Nectar & Ambrosia. " You won't be astonished to learn that this
gracious place, an early epicurean Oia highlight (
formerly known as Oia's
Café-Restaurant) that serves up a mix of authentic Santorini
cuisine and international dishes, is the
sister to Ambrosia.
The super
stylish owners of 1864 The Sea Captain's House are responsible for
both."
Travel + Leisure
10 Best Breakfasts in Bed
Nectar & Ambrosia's chef oversees the breakfast at 1864 The Sea
Captain's House & Spa
concierge.com Editor's Pick 2010
Conde Nast Traveler & Conde Nast Traveller UK
While the magnificent terrace view is one reason to come, so is the
exquisite taste of co-owners Tony Mosiman and Panayiotis
Vassilopoulos, who are also responsible for the hotel
1864 The Sea
Captain's House & Spa
and the even-longer-beloved Oia's Café-Restaurant, whose new name is Nectar & Ambrosia
Gourmet Traveller Magazine
January 2007
Santorini Dreaming
Nectar & Ambrosia, a more casual alternative to Ambrosia, sits back
from the cliff on one of the village's cobbled streets. Try the
excellent moussaka, which is made with white eggplant that's grown on
the island.
Harper's Bazaar UK April 2010
Hotel restaurants
With wonderful views, the two Sea Captain's restaurants, Ambrosia and
Nectar & Ambrosia,
are separate from the hotel.
www.nytimes.com
What was your favorite
dining
experience of 2008 ?
A Reader's Review - "
The Warm Feta dish at Nectar & Ambrosia
of Oia, Santorini.
It was so spectacular that my Brazilian wife,
Sonia, and I had it three times in the same week. The late May
Santorini nights contributed also, as did the lovely ambiance of the
restaurant itself. Just for the Greek food and the atmosphere,
Santorini is worth the trip. "
— Jordan, Rio de Janeiro
