Santorini Restaurants Menu

AMBROSIA chocolate temptation

Photography Mandy Tay

Both Nectar & Ambrosia and AMBROSIA receive high international press and guest reviews for our food, service and island charm.

Nectar & Ambrosia has a Greek Mediterranean menu with a Healthy Attitude.

AMBROSIA's menu highlights seafood and the new Greek cuisine.

Here we list a few highlights from each Menu 2010.

Ambrosia Nectar warm feta, santorini salad,
Greek mini baklava. AMBROSIA shrimp salad.
Photography courtesy Gourmet Traveller

Santorini Local Specialties that we include in both restaurants.

You will want to try

Santorini tomatoes - miniature

White Aubergine / Eggplant

Fava (chickpea like bean)

Santorini wines - especially the white Assyrtico grapes

Capers & Caper leaves - sometimes also the caper flower buds

Vinsanto sweet dessert wine

Menu Highlights

AMBROSIA

Appetizers. Ambrosia’s Tarts

filled with caramelized onions, slices of fresh tomato,

goat’s cheese topped with fresh basil pesto

Main Course.

Kataifi & Cheese Trio

Greek angel hair pastry stuffed with a trio of

herbed cheeses with a sauce of myrtle and Santorini Vinsanto wine

Tender Beef Fillet

with Vinsanto wine and fresh truffles with a puree of

pumpkin and caramelized grapes

Fillet of Mediterranean

Sea Bass (Lauraki)

grilled with lemon-caper sauce, served with celery root puree

Shrimp Mango

grilled with a mango sauce served with rice noodles,

Julian vegetables and grilled mango

Desserts.

Caramel Triangles of

Almonds

with white chocolate mousse and pistachio ice cream